The Brewmaster's Bible

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    The Brewmaster's Bible
    The Gold Standard for Home Brewers
    By: Stephen Snyder
    Publisher:
    William Morrow Cookbooks
    Print ISBN: 9780060952167, 0060952164
    eText ISBN: 9780062278302, 0062278304
    Format: EPUB
    Available from $ 14.99 USD
    SKU 9780062278302
    For Sale in US* Only
    The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor. For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmaster's Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.
     

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