Click Here to Download: https://ouo.io/tT2mAEc The Home Creamery Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! By: Kathy Farrell-Kingsley Publisher: Storey Publishing, LLC Print ISBN: 9781603420310, 1603420312 eText ISBN: 9781603421942, 1603421947 Pages: 220 Format: EPUB Available from $ 15.95 USD SKU 9781603421942 Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don’t require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you’ll soon enjoy the fresh flavors of your homemade dairy creations.
