The Insulin-resistance Diet--revised And Updated

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    The Insulin-Resistance Diet--Revised and Updated
    How to Turn Off Your Body's Fat-Making Machine
    By: Cheryle R. Hart; Mary Kay Grossman
    Publisher:
    McGraw-Hill Education (Professional)
    Print ISBN: 9780071499842, 0071499849
    eText ISBN: 9780071596312, 0071596313
    Edition: 2nd
    Copyright year: 2007
    Format: PDF
    Available from $ 18.00 USD
    SKU 9780071596312
    Conquer insulin resistance. Reduce cravings. Eat your favorite foods. And lose weight! If you have tried every diet and are still struggling with your weight, the real culprit may be insulin resistance. When you have more glucose than your body needs, your body responds by producing more insulin to stabilize your blood sugar level and store the excess glucose as fat. In The Insulin-Resistance Diet, Cheryle R. Hart and Mary Kay Grossman show you how to control insulin resistance and lose weight without sacrificing all of your favorite foods. Overcome insulin resistance and lose weight with: The exclusive Link-and-Balance Eating Method, which balances carbs with the right amount of protein at the right time for maximum weight loss Self-tests to determine your insulin resistance and check your progress with linking and balancing Real-world strategies for eating at home and out on the town Easy-to-make, tasty recipes and livable meal plans
     

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