Click Here to Download: https://ouo.io/k3Hfxj The Nutrition Transition: Diet and Disease in the Developing World By: Caballero, Benjamin Publisher: Academic Press Print ISBN: 9780121536541, 0121536548 eText ISBN: 9780121536541, 9780080492346, 0080492347 Pages: 276 Format: PDF Available from $ 140.00 USD SKU 9780121536541 This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a leading group of scientists in teh fields of economics, population sciences, international health, medicine, nutrition and food sciences, to address each of the key issues related to the changes in demographic trends, food production and marketing, and disease patterns in the developing world. The Nutrition Transition provides essential information to understand the far-reaching effects that global economic, social and cultural trends are having on diet-related disease patersin in countries of transition. Key Features * Contains numerous illustrative figures and tables * Two case studies included-on China and Brazil * Foreword written by Nevin Scrimshaw, recipient of the World Food Prize
