Download eBook Free: https://ouo.io/7Q3jvq The Sensory Evaluation of Dairy Products Publisher: Springer Print ISBN: 9780387774060, 0387774068 eText ISBN: 9780387774084, 0387774084 Edition: 2nd Copyright year: 2009 Format: EPUB Available from $ 84.99 USD SKU 9780387774084 The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
