Click Here to Download: https://ouo.io/zOwKce The Yeasts: Yeast Technology By: Rose, Anthony H.; Harrison, J. Stewart Publisher: Academic Press Print ISBN: 9780125964159, 0125964153 eText ISBN: 9780125964159, 9780080925431, 008092543X Edition: 2nd Pages: 620 Format: PDF Available from $ 93.95 USD SKU 9780125964159 This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
