Water Properties of Food, Pharmaceutical, and Biological Materials By: Maria del Pilar Buera Publisher: routledge Print ISBN: 9780849329937, 0849329930 eText ISBN: 9781420001181, 1420001183 Edition: 1st Copyright year: 2006 Format: PDF Available from $ 116.00 USD SKU 9781420001181R90 Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of the latest research on the physical and chemical properties of water in relation to the stability of food, pharmaceutical, and biological materials. The first part of the text focuses on presentations given by invited speakers, whereas the second part is dedicated to oral presentations and discussions. Download ebook: https://ouo.io/1jemOU
