Click Here to Download: https://ouo.io/5E2YWW Wheat Syndromes How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases By: Detlef Schuppan; Kristin Gisbert-Schuppan Publisher: Springer Print ISBN: 9783030190224, 3030190226 eText ISBN: 9783030190231, 3030190234 Copyright year: 2019 Format: EPUB Available from $ 39.99 USD SKU 9783030190231 Provides indepth description and differential diagnoses of the three inflammatory wheat sensitivities – celiac disease, non-classic wheat allergies, ATI sensitivity – relative to other food sensitivities, written by world expert and clinician, and psychologist. Contains Multiple illustrations, easily understandable, for a broad readership ranging from clinicians researchers and dietitians, to affected patients Presents clinical case reports with commentaries covering the whole range of wheat sensitivities Discusses diagnostic and therapeutic recommendations based on scientific evidence
