Why You Eat What You Eat: The Science Behind Our Relationship With Food

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    Why You Eat What You Eat: The Science Behind Our Relationship with Food
    By: Rachel Herz
    Publisher:
    W. W. Norton & Company
    Print ISBN: 9780393356601, 0393356604
    eText ISBN: 9780393243321, 039324332X
    Format: EPUB
    Available from $ 16.95 USD
    SKU 9780393243321
    “In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.
    Additional ISBNs
    9780393243314, 0393243311
     

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