Click Here to Download: https://ouo.io/S6DBOR Wine Science: Principles and Applications By: Jackson, Ronald S. Publisher: Academic Press Print ISBN: 9780123736468, 0123736463 eText ISBN: 9780123736468, 9780080568744, 0080568742 Edition: 3rd Pages: 776 Format: PDF Available from $ 155.00 USD SKU 9780123736468 Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. NEW to this edition: * Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation * Significant additional coverage on brandy and ice wine production * New illustrations and color photos Additional ISBNs 9781281279378, 1281279374
