Toàn quốc: Challenges In Manufacturing Oem Fruit Juice Drinks

To create juice products displayed in stores and supermarkets is not easy. It's a whole process of researching juices, weighing different recipes and ingredients, going through many new considerations and challenges to create a final product. Therefore, in order to produce fruit juice, businesses need to face many difficulties. But not without a quick solution to these problems.

[caption id="attachment_4298" align="aligncenter" width="724"] fruit juice[/caption]
High requirements for ingenuity
Recipes for fruit juice production require a lot of ingenuity, each with its own recipe characteristics. Some of the processing methods of popular juices are:

1. Pure juice is pressed from a fruit or vegetable and then packaged or concentrated and other ingredients are added.
2. Fruit flavored drinks consist of fruit juices with an extra amount of water added for dilution to help create flavor. In the US, manufacturers will have to list the total fruit juice content on the nutrition facts tables of juices and diluted fruit drinks.
3. Pasteurized juice, pasteurized to increase shelf life, ensure greater safety and minimize nutrient loss.

Although fruit and vegetable juices have a lot of nutritional and flavor benefits. But they can also pose shelf life challenges, because they are easy to discolor and oxidize. As a result, juice drinks often have a relatively short shelf life.

That's why brands will often research juice combinations with additional flavors and ingredients. Thereby, we can see that the formula is extremely important. Not only does it affect quality and shelf life, but it also influences production and packaging decisions.

Ensure tight production and packaging because of microorganisms
Fruit and vegetable juices can provide a rich source of nutrients, including vitamins and minerals. That is also why the product invites a variety of microorganisms. To ensure the quality of fruit juice, strict consideration must be given to production and packaging.

Some things to help you consider more carefully when choosing a suitable packing place when researching and processing beverage recipes are:

1. Means and tools used
2. Minimum production volume
3. Does a license or certificate match your requirements?
4. Is the packing facility compliant with applicable regulations?
5. Does the establishment participate in an annual third-party audit?
6. Quality requirements
7. Convenient location

Labeling canned fruit juices is tricky
The labeling of canned fruit juices is subject to several rules set by the US FDA. Here are some examples of the labeling requirements of some popular fruit drinks:

1. Juices below 1% with a total juice percentage will be listed as “less than 1% juice” or “less than 1%…”. Three dots to list the names of specific fruits and vegetables.
2. Drinks that contain 100% fruit juice and the same non-juice ingredients that do not reduce soluble solids must include the phrase “additional…” ellipsis when filling in the ingredients. part.
3. Drinks that contain small amounts of juice for flavoring will often have the flavor name labeled on the bottle.

Innovation opportunities
Over the past decade, especially during the current epidemic situation, consumer interest in low-calorie, high-vitamin and mineral juices has increased, bringing businesses to the fruit juice processing industry many ideas for development and innovation.

In addition to creating novel juice flavors, combining many nutritional ingredients. Beverage brands can also use juice as a flavoring agent to sweeten products and enhance the flavor of drinks.



The study of fruit juice is always challenging and has never been easy. But this is a product with a lot of potential. If you are interested in learning and developing this type of product, please contact WANA Beverage, top leading private label juice companies, for support 24/7!

ASIA FOOD AND BEVERAGE COMPANY LIMITED (ASIA FOOD AND BEVERAGE CO.,LTD)

• Hotline : (+84) 93 575 0088
• Phone : (+84) 93 575 0088
• Email : inquiry@asiafnb.com
• Add : 10/9 Vo Thi Sau Street, Tay A Town, Dong Hoa Ward, Di An District, Binh Duong Province.
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Manufacturing OEM fruit juice drinks comes with unique challenges such as maintaining consistency, ensuring quality sourcing, and meeting strict health standards. These hurdles highlight just how much effort goes into creating refreshing beverages we often enjoy. When it comes to travel experiences, exploring local flavors can be just as rewarding. For example, if you’re planning a trip, make sure to Try Drinks in Fiji where tropical fruits are transformed into vibrant juices and cocktails. From fresh coconut water to exotic blends, the island offers authentic tastes that reflect its culture and natural abundance—making every sip a memorable part of your journey.